I will be attending the CBus Barista Jam on Saturday, September 5th, to defend my latte art title. This event features a tournament style bracket which should help keep the contest moving. The final four pours will be the headline event.

Snowville Creamery has been gracious enough to supply me with milk for my "Proper Cappuccino" class that am teaching. Ever wanted to learn how to make a cappuccino? Now's your chance. I will be using the WBC/BGA definitions of what constitutes a cappuccino, so leave the 20 oz cups and spoons at home. Spaces are limited for the class, so e-mail me your name, or take your chances day of....

See you all at the KickStart on the fizifth!